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Sterile Disposable Scalpel

Original price 1,06 € - Original price 1,06 €
Original price
1,06 €
1,06 € - 1,06 €
Current price 1,06 €
  • 🔪 Precise Cut : The scalpel is ideal for making precise cuts, crucial for cuttings, ensuring that the plant heals properly and roots faster.

  • 🌱 Infection Prevention : A clean cut with a scalpel minimizes the risk of infection in the plants, promoting a faster and healthier recovery.

  • 🧼 Maintenance and Cleaning : It is essential to clean and disinfect the scalpel before and after each use to prevent rust and ensure its effectiveness in each cut.

  • 📦 Availability in Pack : You can purchase the scalpel individually or in a pack of 10 units, depending on the frequency of use in your crop.

The scalpel is an essential tool for any grower looking for precision and care in the process of cuttings and pruning.
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Descripción

What is a scalpel used for?

The scalpel is a tool that you can use to make very precise cuts. This is ideal, for example, when making cuttings , since the cleanliness of the cut is very important. Precisely, whenever you make cuttings, it is best to use this tool that guarantees a cleaner and more precise cut . This way, the plant will heal well, the cell walls will not break and the cutting will root perfectly. The scalpel cuts branches and stems for pruning and cuttings. The cuts will be clean so that the plants do not run the risk of infection or disease. The strains recover much sooner if the cut is cleaner. In addition, this way you can ensure that the plants generate roots sooner .

How to use a scalpel safely?

The inexpensive scalpel cuts stems and branches of plants cleanly and without causing damage. Once used, the scalpel must be cleaned and kept well . Otherwise, if left wet, it will rust and become useless for the next use. It is recommended to disinfect before and after each use.

Buy individual or pack scalpel for your crop

You can buy an individual scalpel or a whole box of 10 , depending on how often you use it. The scalpel has a plastic handle and a steel blade . It is 14 centimeters long and 1 centimeter wide. The cutting blade is only at the tip, which varies between 2.5 and 3 centimeters in area.

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